Menu engineering · Nairobi

Know exactly what your menu costs.

Momentum turns raw ingredient prices into accurate recipe costs, recommended selling prices, and live profitability alerts — all in one place.

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Live price update
Menu item summary 18 items
Beef stir fry KES 350 Healthy 28%
Chicken wings KES 750 Healthy 31%
Fish fingers KES 600 Watch 38%
Chicken biryani KES 1,200 Watch 36%
Beef burger KES 1,100 Reprice 42%
71%
Avg margin
33%
Avg food cost
1
Needs reprice
Cascade updated · just now
Yield-adjusted costing ·
Automatic price cascade ·
Markup multiplier engine ·
VAT-inclusive pricing ·
Food cost % targeting ·
PDF + CSV export ·
Live profitability alerts ·
Unit conversion engine ·
Yield-adjusted costing ·
Automatic price cascade ·
Markup multiplier engine ·
VAT-inclusive pricing ·
Food cost % targeting ·
PDF + CSV export ·
Live profitability alerts ·
Unit conversion engine ·
The problem

Your menu is bleeding money.
Silently.

When market prices change, most restaurants don't know which dishes are now running at a loss. They find out at month-end — when the damage is done.

Momentum flags it the moment it happens. One ingredient price change cascades through every linked recipe and every menu item — automatically.

Without Momentum
Manual Excel sheets per dish
Prices updated monthly at best
No yield accounting
Guessed selling prices
No visibility on margins
Losses discovered too late
With Momentum
One ingredient master
Prices cascade in real time
Yield baked into every cost
Engine-generated prices
Live margin dashboard
Problems caught instantly
What's included

Everything. Nothing extra.

Built specifically for how Nairobi's hospitality businesses actually operate.

Ingredient master
Add ingredients with purchase units, costs and yield. Momentum calculates your real usable cost — waste and all.
Recipe builder
Build recipes from your ingredients. Unit conversions handled automatically — grams, kilograms, litres, pieces.
Pricing engine
Multiplier method or target food cost %. VAT-inclusive. Your recommended selling price generated in seconds.
Live price cascade
Change one ingredient price and every linked recipe and menu item updates automatically. No manual work.
Profitability dashboard
Every dish's margin and food cost status at a glance. Green, amber, red — you know exactly what needs attention.
PDF + CSV export
Download your full menu costing report. Share with your team, accountant, or consultant in one click.
The workflow

Four steps.
One system.

From raw market prices to a fully costed, priced menu — in under 10 minutes.

1
Add your ingredients
Enter each ingredient with its purchase unit, quantity, cost and yield percentage. Momentum calculates your real usable cost — wastage included.
2
Build your recipes
Add ingredients with quantities and units. The engine converts everything automatically and calculates batch cost and cost per portion.
3
Set your pricing model
Choose a markup multiplier or target food cost percentage. Enter your VAT rate. Your recommended selling price is generated instantly.
4
Monitor and export
Your dashboard shows every item's margin and status in real time. Export a clean PDF or CSV report for your team or financial review.
Pricing

Simple. Honest. Flat.

One plan. Every feature. No surprises.

Monthly subscription
KES 2,500
per restaurant · per month
Unlimited ingredients and recipes
Full pricing engine with VAT logic
Automatic live price cascade
PDF and CSV export
Live profitability dashboard
14-day free trial — no card required
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Your competitors are
still using Excel.

Get ahead. Know your numbers. Price with confidence.

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