You raised prices 6 months ago
But ingredient costs have changed three times since then. Are your margins still healthy?
Most Nairobi restaurants don't know which dishes are profitable until it's too late. Momentum shows you in minutes, then keeps you updated automatically whenever costs change.
Most owners know sales are happening. Fewer know whether those sales are actually profitable. That's where the leaks hide.
But ingredient costs have changed three times since then. Are your margins still healthy?
But month end tells a different story. Which dishes are making money and which ones are draining it?
It was accurate in January. You haven't touched it since March. Your menu deserves better than stale numbers.
Momentum replaces guessing with clarity so you can make pricing decisions with confidence instead of hope.
No training, no spreadsheets, no long setup. Just the numbers your business needs.
Enter what your kitchen buys and what you pay. We handle the wastage maths.
Tell our AI what's in each dish. It builds the recipe and calculates the cost per portion automatically.
Get recommended selling prices, profit margins, and instant alerts when costs change.
When the system shows your real costs daily, the right decisions get easier.
This is about what changes in your restaurant, not just what appears on screen.
Yield-adjusted pricing accounts for every gram lost to trimming, bones, and prep waste.
Choose a markup multiplier or target food cost percentage. VAT is calculated automatically.
Change one ingredient price. Every recipe and menu item recalculates in seconds.
Dishes are flagged Healthy, Watch, or Reprice the moment their margins shift.
Download a full costing report as PDF or CSV. Know exactly what increases you can absorb.
60 Nairobi market ingredients pre-loaded. AI builds recipes from plain English. No training needed.
If one dish is underpriced by KES 50 and you sell 20 portions a day, that's KES 1,000 lost daily. Momentum pays for itself when it saves you one mistake.
Cancel anytime. Most restaurants recoup the cost in the first week.
Join the restaurants in Nairobi that know exactly what they make on every dish.
Start for free today →